Enjoyingtheharvest
A collection of thoughts and helpful hints on gardening and preserving the harvest.
Friday, April 25, 2014
Roasted Pepper Tomato Salsa
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Yield: About 16 to 18 pints 7 quarts peeled, cored, chopped paste tomatoes 4 cups seeded, chopped long green chile...
Easy Grape Juice
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Easy Grape Juice Choose ripe, tight-skinned, preferably green seedless grapes or purple concord grapes once they reach optimum eat...
Sunday, October 2, 2011
Grapes 2011
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We had an incredible harvest from our grapes this year- 4 large boxes. The Thompson green seedless grape (that still produces a seed in our...
Small Batch Canning
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If you have a glass top stove and can't use a large water bath canner on your stove, you can always work in small batches canning 5 pint...
Canning Tomato Sauce
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Wash, remove stems, and trim off bruised or discolored portions. To prevent juice from separating, quickly cut about 1 pound of fruit into q...
2011 Peach Harvest
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We had a fabulous peach harvest this year even though we had a hard freeze the night our peach tree was blooming. We covered several of the...
2 comments:
Canning Peaches
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Canning Peaches http://enjoyingtheharvest.blogspot.com/ 1. Wash jars and lids, then leave in dishwasher to keep warm 2. Wash peaches in a cl...
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