Thursday, June 9, 2011

Lemon Elberta Peaches

I grew up eating Lemon Elberta peaches and they are still my all time favorite peach. They are a reliable frost hardy yellow freestone for Utah and Pacific NW. They are fabulous eaten fresh from the tree, great dehydrated, frozen and canned. Because they are a freestone it's easy to remove the pits and the canning process runs smoothly.

Harvest from 2010

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